This has become one of our ‘go to’ recipes!
Prepped on Sunday night, reheated on a weeknight. Generally we make several and freeze them for later weeks…
Here’s a ‘suggested’ list of ingredients, per quiche. Adapt to fit your needs and your tastes!
Spinach and Ham Quiche
1 Pre-made 9″ pie crust
2c fresh spinach, washed and chopped (or half a frozen pack of chopped spinach)
3/4c cubed ham
1 1/4c shredded swiss cheese (or swiss/cheddar blend)
1 1/4c milk
Pepper, Salt, Paprika to taste.
Preheat oven to 375 degress..
Layer spinach, ham and cheese in bottom of pie crust. Slightly beat eggs and milk, pour on top of ingredients in pie crust. Sprinkle top with salt, pepper and paprika.
Bake for 60 minutes, or until egg is ‘set’. Enjoy with rice or garlic bread and a green salad… can be frozen and reheated for a later meal!
Here are some pictures from our recent prep!
Hope you enjoy it as much as we do!